Synthetic versus Natural in Vitamins and Foods – a quick insight

https://www.transients.info/roundtable/threads/the-colors-were-dyeing-for.6016

(pic from the forum: https://www.transients.info/roundtable/threads/the-colors-were-dyeing-for.6016/)

a fine interview:
The Differences Between Synthetic and Natural Vitamins by Dr. Edward Group – https://www.globalhealingcenter.com/natural-health/synthetic-vs-natural-vitamins/

How do I know if the vitamins I’m buying are synthetic or natural? Helping or Interfering?

The Organic Consumers Association has published an ingredient chart to help consumers identify natural vs. synthetic vitamins. Many vitamin producers want you to believe that you are getting a “natural product” because it seems more wholesome to take “natural” vitamins. Unfortunately, vitamins can be labeled as natural if they contain as little as 10% of the natural form of the vitamin. This means that your “natural” vitamin could contain 90% synthetically produced chemicals!|
(B-Vitamins and Vitamin C are also usually synthetically produced.)

  • Vitamin A: Acetate and Palmitate
  • Vitamin B1 (Thiamine): Thiamine Mononitrate, Thiamine Hydrochloride
  • Vitamin B2 (Riboflavin): Riboflavin
  • Vitamin B7 Pantothenic Acid: Calcium D-Pantothenate
  • Vitamin B6 (Pyridoxine): Pyridoxine Hydrochloride
  • Vitamin B12: Cobalamin
  • PABA (Para-aminobenzoic Acid): Aminobenzoic Acid
  • Folic Acid: Pteroylglutamic Acid
  • Choline: Choline Chloride, Choline Bitartrate
  • Biotin: d-Biotin
  • Vitamin C: Ascorbic Acid from corn products
  • Vitamin D: Irradiated Ergosteral, Calciferol
  • Vitamin E: dl-alpha tocopherol, dl-alpha tocopherol acetate or succinate

NOTE: The “dl” form of any vitamin is synthetic. The ‘l’ form in an oil type supplement is usually natural and the ‘d’ form is often synthetic.

FAKE AND NATURAL additives and addictives
unnatural ‘natural’ additives and addictives

AND A BIT ABOUT DYES IN OUR FOOD:
In most European countries foods with dye in them are labeled with a warning? These dyes are known to cause pancreatic and liver upset, behavioral issues, foggy brain, gut and nervous system disruption and possible weight gain in children? In North America manufacturers may call these ‘natural colours’.

When a manufacturer adds these dyes to “foods”, then the ‘natural flavours’ may be suspect, too, and the underlying food that they have been added to could also be less than the best and suspect –  a few or a complete bunch of toxic chemicals? Every food we eat brings us closer to HEALTH or closer to DECLINE. Food laws do not require anything labelled “natural’ such as flavours and colours to be natural at all as we, the public, understands the meaning.

AND A BIT ABOUT INTERACTIONS of these toxins:
The effects of some foods, supplements and extracts on a drug’s permeability is generally minor. Flax seeds (as opposed to the oils) can decrease the permeability of some drugs a tad, except verapamil (as found in only one study – so not solid evidence). Purple loose-strife and pine decreased verapamil’s and metoprolol’s uptake. Rosemary and oregano extracts enhanced furosemide permeability.

Another interesting set of interactions… flaxseed ‘feasting’ is not a cancer prevention method as some folks have touted – and there’s a test that was done in regards to assumptions already taken re hormones and cancer – through serum sex hormone change implications. 
In a study, 48 post menopausal women participated in a 12-week pre-intervention / post-intervention study. They consumed 7.5 gm/day of ground flaxseed for the first 6 weeks and 15 gm/day for an additional 6 weeks. Non-significant declines in hormones were observed over the whole 12 weeks for estradiol, estrone and testosterone. Subtle changes tended to be more in overweight / obese women in regards to just one hormone – estrone. (And we are also assuming these test subjects had a strong intestinal tract – no diverticulitis or diverticulosis.

Further removed from our thinking yet more and more common is the use of insects for flavour and colour. There are many articles now on how wonderful and astounding this is!
As well, we have the UN / WHO allowing us a few hundred grams a month as our only protein source once we are ‘re-organised’ for sustainablity once the Great Reset has been achieved – well documented at their main Agenda websites.

You may want to read more on Senomyx – a large American biotechnology company developing and marketing additives to amplify certain flavors and smells in foods – and includes fetal cells used for many things – and we are to believe the fetal cells are not from abortions… hmmm… if not, then from miscarriages?

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live blood analysis - food sensitivities, medications, toxins - Pacific Holistic - Vancouver BC

Merrie Bakker B.Sc, M.Arch, CN

Merrie Bakker, BSc MArch CN - live blood analyst at  Pacific Holistic in Vancouver BC

we’re in Kerrisdale, Vancouver, BC
by appointment only
please email, phone or text 604-261-7742, info@pacificholistic.com

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Merrie Bakker – Live Blood Analyst / microscopist – Health Educator – Author – Teacher – Speaker – Editor – Hands-on-Healer – Reflexologist – Dowser – Reiki Master – Nutritional Coach – a life-long student of holistic medicine and preventative health who believes with a passion that cellular disorganization can be prevented or reversed by ortho-molecular medicine, emotional healing work, environmental detoxification (many areas of concern) and nutritional and lifestyle re-balancing (many possibilities). Combined with vigilance, monitoring and team work, clients are encouraged to detox, rebuild, re-nourish, resolve and re-educate.