Time for pop-corn, putting up your feet and turning away from alphabet soup Cable stations…
about my hero – Kary Mullis PhD RIP
The Gary Null 1996 interview (well before this waxxxine madness was launched or was commonly questioned): https://www.bitchute.com/video/CK4Ra6eS8orY/
and a quickie: https://www.bitchute.com/video/v0C1T65kT39g/
River Blue: Can Fashion Save the Planet?
How Dirty Are Your Blue Jeans? “Rivers are our planet’s arteries; they’re lifelines in the truest sense – so what happens when a river dies?” THIS IS A MUST SEE!
TERRAIN The Film – (Part 1 & 2 ‘Passing the Torch’)
by Marcelina Cravat and Andy Kaufman MD (https://terrainthefilm.com)
The Terrain Paradigm – as opposed to Germ Theory.
Pleomorphism – works in symbiosis with nature.
Germ theory justified the tyrannical worldwide lockdown and given the seriousness of the world situation and the public’s complete misguided perceptions of health and reality, the time was more than right to expose an entire universe of scam science.
Hanging Out with the wonderful Wim Hof – three introductory mini classes
1 – the power of breathing – http://explore.wimhofmethod.com/mini-class-class1-breathing/
2 – the power of cold therapy – http://explore.wimhofmethod.com/mini-class-class2-cold-showers/
3 – the power of intention / mind – http://explore.wimhofmethod.com/mini-class-class3-commitment/
THE POWER OF YOUR INTENTIONS – a few thoughts on Dr Emoto’s work – The Rice Experiment; changing EVERYTHING! at Truthstream Media’s Channel on Youtube.
The Sacred Science (Ayahuasca) https://youtu.be/VsrEFWfzZcw – by Three Seed Productions – Nick Polizzi – what a JOURNEY!
UNDER AN IONIZED SKY – Elana Freeland’s thorough research on the re-creation of our atmosphere and environment – morgellens, HAARP, chemtrails, full dominance of our planet with nono-nano practicles and electro-magnetic targeting, etc,
Pam Warhurst talks on ‘How we can eat our landscapes’ a TED TALK Lecture and recalls how it all started some 16 years ago and ramped up and up … first we thought they were excentric nutters and now they are an awesome example for how we can run our communities, help ourselves in tough times, examine our values and love every minute of it! What else should a community do with its unused land?
Plant food, of course.
With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land, road side strips of dirt, front yards, etc into communal vegetable gardens, and to change the narrative of food and sharing in their community. https://youtu.be/vqhx4Etdvr0
a few classic FOOD documentaries and videos critiquing the food industry, some notables ones include:
- Food, Inc. (2008 documentary film), directed by Robert Kenner, raises alarms about both the industrial production of meats (chicken, beef and pork) and the modern methods used to grow grains and vegetables (primarily corn and soybeans). It discusses the dominance of the American food market by a handful of huge corporations, which work to keep consumers from being aware of how their food is produced. These companies promote unhealthy food consumption habits and then supply cheap, inadequate, genetically-modified food that is produced and transported using methods that exploit livestock, employees, farmers and the environment while using large amounts of petroleum products.
- Super Size Me (2004 documentary film), directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock follows a 30-day period during which he ate only McDonald’s food three times per day and eating every item on the chain’s menu at least once and documents the drastic effect on Spurlock’s physical and psychological health explores the fast food industry’s corporate influence on poor nutrition for its own profit and gain. Spurlock gained 24.5 pounds, a 13% body mass increase, increased his cholesterol to 230 mg/dL (6.0 mmol/L) and experienced mood swings, sexual dysfunction and fat accumulation in his liver.
- Forks over Knives (2011 documentary film), a documentary that advocates a low-fat, whole-food, plant-based diet that excludes all animal products and overly refined and processed foods, including refined sugars, bleached flours, and oils, and instead promotes eating whole grains, legumes, tubers, vegetables, and fruits. The claim is that many diseases as well as obesity can be prevented. The film includes an overview of the 20-year China–Cornell–Oxford Project (a large observational study conducted throughout the 1980s in rural China – a partnership between Cornell University, the University of Oxford, and the government of China – comparing the health consequences and diets rich in animal-based foods to diets rich in plant-based foods among people who were genetically similar.
You may also want to visit Farmageddon: one of the most incredible documentaries I’ve ever seen on the TRUTH about the tyranny behind the American food industry – even before the likes of Wm Gay’tes (buying up massive tracts of fertile land and pushing fake meats with deep pockets, along with his own, funding the end of larger farms.
the free film: https://youtu.be/xXuG5Ttfo9Y
this page is constantly updated – Merrie Bakker, 604-261-7742
more health articles: https://pacific-holistic.com/health-articles
Live Blood Analysis: https://pacific-holistic.com/live-blood-analysis
Ozone / oxygen healing: https://pacific-holistic.com/oxygen
Reiki, dowsing and Reflexology classes and sessions:
https://pacific-holistic.com/reiki and https://pacific-holistic.com/reflexology and https://pacific-holistic.com/dowsing
KNOW YOUR OPTIONS
Merrie Bakker B.Sc, M.Arch, CN
we’re still in Kerrisdale, Vancouver, BC
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Merrie Bakker – Live Blood Analyst / microscopist – Health Educator – Author – Teacher – Speaker – Editor – Hands-on-Healer – Reflexologist – Dowser – Reiki Master – Nutritional Coach – a life-long student of holistic medicine and preventative health who believes with a passion that cellular disorganization can be prevented or reversed by ortho-molecular medicine, emotional healing work, environmental detoxification (many areas of concern) and nutritional and lifestyle re-balancing (many possibilities). Combined with vigilance, monitoring and team work, clients are encouraged to detox, rebuild, re-nourish, resolve and re-educate.