article by Cheyenne Christianson … Cheyenne and Katy Christianson and their eight children run a 70-cow organic dairy and have been successful using managed rotational grazing and feeding – https://grassworks.org
“It is true, the merchants of the earth are constantly trying to get their tentacles into organic farming. And they have succeeded on many levels. But, it is also true that most organic producers have no interest in the wares of the devil’s pantry (Monsanto and their ilk)”.
Americans’ right to access fresh, healthy foods of their choice is now even more under attack. Farmageddon tells the story of small, family farms that were providing safe, healthy foods to their communities and were then forced to stop, sometimes through violent action, by agents of misguided government bureaucracies, and the film seeks to figure out why.
Filmmaker Kristin Canty’s quest to find healthy food for her four children turned into an educational journey to discover why access to these foods was being threatened. What she found were policies that favor agribusiness and factory farms over small family-operated farms selling fresh foods to their communities. Instead of focusing on the source of food safety problems — most often the industrial food chain — policymakers and regulators implement and enforce solutions that target and often drive out of business small farms that have proven themselves more than capable of producing safe, healthy food, but buckle under the crushing weight of government regulations and excessive enforcement actions.
Farmageddon highlights the urgency for food freedom, encouraging farmers and consumers alike to take action to preserve individuals’ rights to access food of their choice and farmers’ rights to produce these foods safely and free from unreasona-bly burdensome regulations. The film serves to put policymakers and regulators on notice that there is a growing movement of people aware that their freedom to choose the foods they want is in danger, a movement that is taking action with its dollars and its voting power to protect and preserve the dwindling number of family farms that are struggling to survive.
You may also want to visit Farmageddon: one of the most incredible documentaries I’ve ever seen on the TRUTH about the tyranny behind the American food industry – even before the likes of Wm Gay’tes (buying up massive tracts of fertile land and pushing fake meats with deep pockets, along with his own, funding the end of larger farms.
the free film: https://youtu.be/xXuG5Ttfo9Y
The following are some links where you can learn more and/or take steps toward positive action:
https://www.biodynamics.com/nabdap-glencolton-farm – heroes to many
HOW MUCH and WHERE to SOURCE RAW MILK PRODUCTS if you live in the Greater Vancouver BC area.
It’s legal to cross into the U.S. and purchase raw milk and return with this purchase to Canada from any source. You may bring back up to $20 or 20 kg. for personal use – whichever is least. Please check out the following Canadian border guidelines for importing dairy products into Canada: www.inspection.gc.ca/english/fssa/dailai/cdnreqe.shtml (print off this list – in case you have to deal with someone who is very thick).
So two people making a cross border trip could conceivably bring back 40 lbs / 20 kg. of raw milk product each. Alternatively, you can join a local Cow-op – which exist from time to time.
The dairy listed below here is the one closest to Vancouver BC and our Canada / US border conducting wholesale and retail business – and many new ones will hopefully join in again: updates at https://www.realmilk.com/raw-milk-finder/
Pleasant Valley Dairy and Farm Store – between Birch Bay and Ferndale (about 20 minutes northwest of Bellingham) at 6804 Kickerville Road – (may be temporarily closed – call first – 360-366-5398) Monday – Saturday 10:00am to 6:00pm
Many raw milk cheese varieties – made with milk from their pastured, mixed-breed herd of Holsteins, Brown Swiss, Guernseys, Jerseys and Milking Shorthorns.
Their milk and cheeses are available also at Bellingham‘s Terra Organica, Community Co-op, Rome Store, and both Barganica stores; also at Sumas‘s Bromley’s IGA; at Mount Vernon‘s Skagit Valley Food Co-op, Rexville Grocery and Big Lake Grocery; at Bow’s Slough Food; and Lynden‘s Green Barn.
(Jackie’s Jerseys – the DeGroots retired – merged with Dungeness Valley Creamery at 1915 Towne Rd, Sequim – up from Port Townsend – http://www.dungenessvalleycreamery.com.)
RESOURCES & PERTINENT READING:
The Untold Story of Milk; Green Pastures, Contented Cows and Raw Dairy Products by Ron Schmidt ND
The Milk Book: The Milk of Human Kindness Is Not Pasteurized (Paperback) by William Campbell Douglas II MD
The Revolution Will Not Be Microwaved – America’s Underground Food Movement by Sandor Ellix Katz
The Cholesterol Myths: Exposing the Fallacy That Saturated Fat and Cholesterol Cause Heart Disease by Ravnskov Uffe ND PhD
Eat Fat, Lose Fat by Mary Enig
more health articles at https://pacific-holistic.com/health-articles
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Merrie Bakker B.Sc, M.Arch, CN
we’re in Kerrisdale, Vancouver, BC
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The initial session takes about 3 1/2 hours (depending on your health challenges, curiosity, questions and knowledge) $190
Follow-up sessions (within a year) are quicker – $95
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